Cheezeburger

Now that we have “cheese” in place, the possibilities seem endless!  But one night, we were craving cheeseburgers.  Off we went to our favorite grocery store, Sprouts Farmers Market.  We even replaced the regular grocery chain with a healthy grocery store.  Each time we’re at Sprouts, we feel like a kid in a candy store or an ant on top of a mound of sugar!
Cheezeburger (serves 4)

4 gluten-free hamburger buns - we recommend Udi’s brand

1 lb grass fed ground beef
1 tomato, sliced

1 organic lettuce
1/2 onion, sliced

Salt and pepper to taste 
Raw cheeze – spread as much as you like on the bun

Season the ground beef with salt and pepper and form 4 patties.  Heat your griddle or pan to medium high and cook each side 3-4 minutes or until juices run clear. We like to toast the buns; so after the patties are finished, we placed it on the griddle for a minute to take in some of the flavor. Assemble that cheeseburger and you're good to go!