Banana French Toast

Father’s Day was nearing and the family decided we’d have brunch at our place.  My sister-in-law and I planned out the menu.  She was to make her hearty breakfast casserole and we were in charge of French toast.  Her silly husband (my brother) wanted white, fluffy bread. Ha! Not a chance!

This recipe is inspired from the Simple Veganista.  We had quite a few mouths to feed, so we doubled the ingredients.

Banana French Toast

2 ripe bananas

1 ½ cups Almond milk
½ teaspoon cinnamon
2 teaspoons vanilla extract
Organic butter from grass fed cow (we found a local farmer who made their own butter; she even had pictures of her cows)
Udi’s whole grain gluten-free sliced bread
Organic maple syrup

In a large bowl, mash the bananas until creamy. Mix in the Almond milk, cinnamon, and vanilla extract. 

Heat the griddle and melt the organic butter.  Take each slice of bread, dip both sides in the banana batter and place in griddle for a few minutes (or when ready) each side.

Make them look pretty on a serving dish and drizzle maple syrup.

My brother tried the French toast and loved it!  Success!