No more poly-whatchumacallit and mono-something or high fructose anything. It’s time for real ingredients we can pronounce and get our real food fix!
Saturday, June 22, 2013
Bagel and Lox
Such a
classic breakfast meal and so far, the easiest to make.We have yet to discover a cream cheese
substitute, but it’s ok because the raw cheeze did not disappoint.
Bagel and Lox (serves 4)
4 toasted
gluten-free bagels – Udi’s brand Lox
1 tomato, sliced
1/2 red onion, thinly sliced Raw cheeze
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