Bagel and Lox
Such a
classic breakfast meal and so far, the easiest to make. We have yet to discover a cream cheese
substitute, but it’s ok because the raw cheeze did not disappoint.
Bagel and Lox (serves 4)
4 toasted
gluten-free bagels – Udi’s brand
Lox
1 tomato, sliced
1/2
red onion, thinly sliced
Raw cheeze
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