So Far So Good!

What began as a mission to look awesome for a weekend with friends in Palm Springs, turned instead into a project to reintroduce ourselves to the food and health industry.  It’s been a little over a month now and we’ve opened our minds, eyes and taste buds to so many things.

People we’ve met along the way have given us insight, information, and motivation to keep moving forward.  Healthy restaurants helped us compare real versus fake food; needless to say, our taste buds yearn for the real thing. We can’t get over the fact how much tastier and filling food is without the scary scientific ingredients! 

We are by no means chefs! And my family tends to laugh at the thought of me in the kitchen.  But guess what? We’re beyond boiling water now!  We’re learning to cut, chop, dice, cook, and plate. 

Thanks to Bed, Bath, and Beyond and our families, we got super cool kitchen appliances. 

We initially got spice rack for decoration purposes, but now we’re actually using it! 

What used to be brown sugar, refined white sugar, white flour, and regular table salt, has been replaced with cacao nibs, raw cashews, chia seeds, and quinoa.

Is this a diet? No way! Diets eliminate and or cut down either protein, fat, or carbs. We’re not about that, because our bodies need all three. We’re just replacing the bad with the good.  Replacing the fake with the real. Replacing the processed with natural. Plus, we’re adding! Adding more of the good stuff.  It’s about lifestyle: working out and eat real food.

It’s been a wild ride, but so far so good!